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Horseradish Dip Chicago-Style

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. French bread
  2. 1/4 c Milk
  3. 1/3 cups dip
  4. 1/2 lb Velveeta cheese, cubed
  5. 1/3 c SAUCEWORKS Horseradish sauce
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Method

  1. Stir all ingredients in a sauce pan over low heat until cheese is melted or microwave until smooth, 4 to 5 minutes. Serve hot with vegetable sticks or hot cooked chicken nuggets or french bread cubes. Makes about 1 1/3 cups dip.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/ALL.TXT), file Recipes/accuchef.com/ALL.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.