Horseradish Sauce
A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
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A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Method
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- Grate one teacupful horseradish.
- 1 tablespoonful ground mustard.
- 1 tablespoonful sugar.
- 4 tablespoonfuls vinegar, or olive oil if preferred.
- Pepper and salt.
- 1 teaspoonful turmeric.--Mrs.
- J.
- H.
- T.
- Celery sauce is good made in the same way, by adding butter instead of oil, and celery instead of horseradish.--Mrs.
- P.
- W.
Cookware for this recipe
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Grater