Horseradish Vinegar
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 2 ingredients
- three pints vinegar
- Seven tablespoonfuls of grated horseradish
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Seven tablespoonfuls of grated horseradish, three pints vinegar.
- Place the horseradish in a jar, add the vinegar boiling hot and seal tightly.
- When using drain off what is needed.
- Do not strain of£ the horseradish.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Sieve
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Colander