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Horsey Sauce

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Ingredients 6 ingredients

  1. 1 ts Freshly grated horseradish
  2. 1 ts Honey
  3. 2 ts Olive oil
  4. 1/3 ts Dry mustard
  5. 8 oz Silken tofu
  6. 1 tb Water
Contains MustardSoy Read from the ingredients, not verified. Check labels.

Method

  1. Place all ingredients in a blender. Puree on high until smooth and creamy.
  2. Serve as a dipping sauce with turnip chips.
  3. fat, 0 chol, 106 mg calcium
  4. Hint: If using preserved or creamed horseradish, you may want to increase the amount used. Remember that horseradish is rather pungent--so add according to your taste.
  5. From _Vegetarian Gourmet_, Winter 1992

Plating

Cookware for this recipe

  • Blender
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/31000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/31000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.