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Hot Anchovy Dip (Bagna Cauda)

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. 1/2 lb Butter
  2. Raw vegetables
  3. Artichokes
  4. 6 T Olive oil
  5. 6 ea Garlic cloves, crushed
  6. 1 t Black pepper
  7. Pasta
  8. Italian bread
  9. 2 oz Anchovies
Contains GlutenEggsFishMilk Read from the ingredients, not verified. Check labels.

Method

  1. Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta.

Plating

Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/munchies/dips-spreads/00/rec0061.html), file Recipes/www.recipesource.com/munchies/dips-spreads/00/rec0061.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.