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Hot Apple Spice

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1 teaspoon cinnamon
  2. Cloves
  3. 1 cup sugar
  4. 1 pint orange juice
  5. Apple juice
  6. 1 teaspoon allspice

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 2 tall cans apple juice 1 teaspoon allspice, ground 1 pint orange juice 2 teaspoons whole cloves 1 cup sugar 2 sticks cinnamon 1 teaspoon cinnamon, ground Tie spices together in cloth bag and drop in apple juice.
  2. Add orange juice and sugar.
  3. Bring to a boil and simmer one hour.
  4. Remove spice bag.
  5. The flavor is improved by making a day before serving.
  6. Chill.
  7. Reheat to boiling point just before serving.
  8. Miss Barbara Hine

Plating

Cookware for this recipe

  • Saucepan
Source not stated by archive.org
Credit

From Friedland cook book (1951), printed page 9, digitised by the Internet Archive: https://archive.org/details/friedlandcookboo00unse

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.