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Hot Buttered Rum

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Ingredients 5 ingredients

  1. 6 oz Water
  2. Coffee
  3. 2 oz Rum
  4. 1 ts Sugar
  5. 2 ts Butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Preparation Time: 0:07 Bring water to a boil. Put one teaspoon sugar in a coffee mug and pour boiling water on top; stir until sugar dissolves. Add rum and butter and stir until butter melts.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe by: Joe Robertson. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/beverages/alcohol/02/rec0284.html), file Recipes/www.recipesource.com/side-dishes/beverages/alcohol/02/rec0284.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.