Hot Butterscotch Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 1 cinnamon
- Nutmeg
- 3 cups milk
- Vanilla
- Brown sugar
- 1/3 cup hot water heavy cream
- Sugar
- 1/3 cup margarine
- Salt
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- 3/4 cup light brown sugar 1 3/4 tsp.
- vanilla 1/3 cup hot water heavy cream, whipped 1/3 cup margarine ground nutmeg 3 cups milk 1 cinnamon stick dash salt Bring sugar, margarine, and water toboil over mediumlow heat in 2-quart saucepan.
- Add milk and heat only until hot, stirring constantly.
- Blend in salt and vanilla.
- Serve hot inmugs or punch cups.
- Garnish with whipped cream, nutmeg, and cinnamon stick.
- Sue Crawford
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Blender
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Wooden spoon