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Hot Chocolate

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. three cups of milk
  2. Sugar
  3. four tablespoons of cold water
  4. one teaspoon vanilla
  5. Chocolate

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put two squares of chocolate into a double boiler with four tablespoons of cold water and two level teaspoons of sugar.
  2. Cook over a gentle heat until chocolate is melted.
  3. Add gradually three cups of milk and bring to a boiling point.
  4. Beat till foamy, flavor with one teaspoon vanilla, if liked, and served with whipped cream.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
Source not stated by archive.org
Credit

From Forsyth wedding bells and homes (1972), printed page 15, digitised by the Internet Archive: https://archive.org/details/forsythweddingbe00unse

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.