Hot Chocolate Sauce
No ratings yet
Ingredients 6 ingredients
- two squares chocolate
- Salt
- one-half cup boiling water
- one cup sugar
- one teaspoonful vanilla
- two tablespoonfuls butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Melt two squares chocolate, add one cup sugar, one-half cup boiling water, two tablespoonfuls butter, one -fourth teaspoonful salt.
- Stir until Avell blended.
- Cook until smooth and glossy (about twelve minutes.) Remove from the fire, add one teaspoonful vanilla.
- Serve with cake, puddings, and vanilla ice cream.
- — Mrs.
- J.
- L.
- Whitmore.
Plating
Cookware for this recipe
-
Saucepan
-
Blender
-
Wooden spoon