Hot Chocolate Sauce
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Ingredients 8 ingredients
Contains
Milk
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Method
Chef Wood
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- A favorite hot sauce for puddings, or to be served separately with vanilla ice-cream, is made by melting one square of unsweetened chocolate, adding a teaspoonful of butter, one-third of a cup of water, one cup of sugar, and a few drops of vanilla.
- Cook for five minutes, and keep hot until needed.
- Two tablespoonfuls of cocoa can be used if preferred.
- My little cooks should now have become experienced enough that if they saw a recipe they thought they would like in some newspaper or magazine they could go ahead and try it by themselves.
- It might be well for mother to glance it over first and see if it looks all right, and then if she said "Yes," proceed with it.
- But whatever they try, they should remember to be sure they put in every ingredient according to directions, and then cook to the queen's taste!
Plating
Cookware for this recipe
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Saucepan