Hot Cocoa
Source and licence
"Hot Cocoa" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hot_Cocoa, revision 4610751), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hot_Cocoa&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4610751
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
- 1 teaspoon cocoa powder
- 1 cups (236 ml) hot water
Method
- Mix the Ovaltine and cocoa powder together.
- Pound with a spoon until very fine—this will help reduce stirring time.
- Shake the Ovaltine and cocoa powder for 10 seconds.
- Pour the mix into the hot water. Stir well.
- Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.