Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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I c.
milk f tsp.
cinnamon 1 c.
sugar 3 c.
flour 2 tbsp.
butter I egg ^ tsp.
salt I c.
raisins 1 yeast cake softened in J c.
currants Method : Dissolve sugar, salt, and butter in the scalded milk;
when lukewarm, add dissolved yeast cake, cinnamon, flour and egg well beaten ;
when thoroughly mixed, add raisins, cover, and let rise overnight.
In the morning shape in form of large biscuits, let rise, brush with beaten egg and bake 20 minutes ;
cool, and make a cross on top of each with confectioners' frosting.
United Kingdom
Pastry brush