Hot English Sauces
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Water
- Roast
- Chop
- one tablespoonful of powdered sugar
- Cinnamon
- two lbs. of medium-sized apples
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 12- APPLE SAUCE Quarter, peel, core, and chop two lbs.
- of medium-sized apples;
- place these in a stewpan with one tablespoonful of powdered sugar, a bit of cinnamon, and a few tablespoonfuls of water.
- Cook the whole gently with lid on, and smooth the pur^e with a whisk when dishing up.
- Serve this sauce lukewarm with duck, goose, roast hare, &c.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Cutting board
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Vegetable peeler