Hot Farina Pudding
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Ingredients 2 ingredients
Contains
Milk
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Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 pint of milk.
- 3 level tablespoonfuls of farina.
- 1/2 teaspoonful of salt.
- Put the milk in the double-boiler.
- Measure the farina into a cup.
- When the milk boils, add the salt, and, with a tablespoon, stir the milk rapidly.
- When it is well in motion begin to sprinkle in the farina, stirring all the while.
- Beat the mixture well, and cook for thirty minutes.
- Serve with sugar and cream.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon