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Hot Fudge

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Ingredients 5 ingredients

  1. 1 Can Evaporated Milk
  2. 1 C Chocolate Chips
  3. 1/3 C Butter
  4. 3/4 Tsp Vanilla Extract
  5. 1 C Sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. In a thick-walled pot, bring milk sugar and butter to a boil. Cook 2 minutes. Whisk in chocolate chips and vinilla, reduce heat and stir until smooth. Serve warm.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Martha Washington Inn. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/09/rec0979.html), file Recipes/www.recipesource.com/side-dishes/sauces/09/rec0979.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.