Hot Fudge Sauce
No ratings yet
Ingredients 8 ingredients
- 3 tb Cocoa
- 1/2 ts Vanilla
- 1 pn Salt
- 1 c Sugar
- 2 tb Corn syrup
- Pudding
- 1 tb Margarine
- 1/2 c Boiling water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Melt margarine, add cocoa and stir over very low heat until melted. Add boiling water slowly, stirring constantly and bring to a boil. Add sugar and syrup. Stir and cook for 5 min. Add vanilla and salt. Serve hot or cold on ice cream, cornstarch pudding, etc.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon