Hot Garlic Sauce
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Indonesia
Known as an Indonesian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 1 tb Hot chili, minced
- 1 tb Onion, minced
- 1 ts Salt
- 2 tb Vegetable oil
- 1 ts Sugar
- 1 ts Shrimp paste (blachan)
- 4 Cloves garlic, minced
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat wok and when hot saute garlic and onion in oil. Add the clachan, chili, salt and sugar. Continue to cook until sauce is well blended, stirring constantly. Store in air-tight jar until ready for use. Yields: 1/2 cup
Plating
Cookware for this recipe
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Wok
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Frying pan
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Blender
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Chef's knife
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Cutting board
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Wooden spoon