Hot Mint Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 4 pint of vinegar
- 1 tablespoonful of finely chopped mint
- 4 oz. of brown sugar
- 1 pint of water
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Reduce 4 pint of vinegar, with 4 oz.
- of brown sugar ;
- moisten with 1 pint of water;
- boil for one minute;
- and add 1 tablespoonful of finely chopped mint;
- mix;
- and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board