Hot-Pepper Oil Sauce - (Piri Piri)
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Ingredients 5 ingredients
Method
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- * Note: Buy tiny dried hot red peppers in a Chinese, Thai, or Vietnamese grocery.
- Fill a 1-quart glass canning jar one-third full of tiny hot dried red peppers. Add the whiskey then fill the jar with a mixture of one-half olive oil and one-half vegetable oil. Cap the jar and let sit 1 month. Shake now and then during the curing process.
- You can add more oil as you use up the sauce. Store, covered, at room temperature.
- Comments: We must begin our Portuguese cooking with this hot, oil sauce.
- I have made this sauce with several other different kinds of peppers and the strength varies. This sauce is worth the pepper hunt.
- Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 08-12-1992 issue - The Springfield Union-News
Plating
Cookware for this recipe
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Whisk