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Hot Spiced Cider

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. one tablespoonful of whole cloves
  2. one-half pounds of brown sugar
  3. one-half teaspoonful of salt
  4. Mace
  5. one tablespoonful of whole allspice
  6. one gallon of sweet cider add one
  7. Cinnamon
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. To one gallon of sweet cider add one and one-half pounds of brown sugar, six two-inch pieces of cinnamon, one tablespoonful of whole cloves, one tablespoonful of whole allspice, two large pieces of whole mace, one-half teaspoonful of salt, a few grains of cayenne.
  2. Bring all to boiling point.
  3. Boil 15 to 20 minutes.
  4. Serve, with baked apples as a garnish, in heated mugs.

Plating

Cookware for this recipe

  • Saucepan