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HOT SPICED CIDER Betty Harris

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Ingredients 10 ingredients

  1. Sugar
  2. Salt
  3. 1 cup of hot water
  4. Cloves
  5. Tea
  6. Cinnamon
  7. Allspice
  8. Cider
  9. Apple
  10. Brown sugar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1/3 c.
  2. light packed brown sugar 2 - 3 inch cinnamon stick few grains salt 2 qt.
  3. sweet apple cider ] tsp.
  4. whole cloves 1 tsp.
  5. whole allspice Bring ingredients fo boil in a large saucepan.
  6. Sa ered 30 minutes.
  7. Remove spices.
  8. Serve hot in mugs.
  9. FRIENDSHIP TEA Naomi Stewart 2/3 c.
  10. instant tea l c.
  11. sugar 1 (7 oz.) jar Tang l tsp.
  12. cinnamon 3 pkg.
  13. Wyler's instant lemon- 1/2 tsp.
  14. ground cloves ade mix Mix together.
  15. Sugar may be increased as desired.
  16. Use 1 teaspoon, or more, if desired to 1 cup of hot water.
  17. Store mixture in airtight container.

Plating

Cookware for this recipe

  • Large pot
  • Saucepan