Hot Tea Punch
From 1930 Wewoka Cook Book (1930).
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A historical recipe
1930 Wewoka Cook Book, by City Federation of Women's Clubs (1930).
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 1 pt.
- strong tea infusion, 1-2 cup pineapple juice, 1-2 cup orange juice, 1-4 cup lemon juice, 1 pt.
- water, 1 lb sugar.
- Make a sugar syrup with water and sugar, then add hot tea and fruit juices, and dilute to desired strength and sweetness with hot water.
- Serve hot with cream or lemon or orange slice.
- MRS.
- THOS.
- J.
- HORSLEY.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board