Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients
11 ingredient
one pint of red
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Put into the saucepan one pint of red or white wine, the first preferred.
Add two heaping tablespoons of sugar, a piece of rind of lemon or orange, and a small stick of cinnamon.
Put it onto the fire and stir until the sugar is dissolved.
When the wine boils, strain it through some cheese-cloth and pour it into glasses, and serve hot.
Italy
Saucepan
Wooden spoon
Sieve