How To
From 0030 Pdf 89 Coffee Recipes.
Source and licence
From 0030 Pdf 89 Coffee Recipes, character 13579 of the text, digitised by the Internet Archive: https://archive.org/details/0030-pdf-89-coffee-recipes
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 4 cups of strong fresh coffee
- 1/4 cup of sugar
- 1/2 cup Irish Whiskey
- 1 cup whipping cream
Method
- Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
- Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil.
- (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light.
- Beat in 2 tb each of sugar and Irish whiskey.
- Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.
- 36.
- Creamy Irish Coffee 2 1/3 c Irish cream liqueur 1 1/2 c Freshly brewed coffee 1/4 c Heavy cream, slightly sweetened and whipped, optional How To: Divide the liqueur and coffee among two mugs.
- Top with poufs of whipped cream if desired.
- Serve at once.
- 37.
- Danish Coffee 8 c Hot coffee 1c Dark rum 3/4 c Sugar