How To Cook Wheat Granules
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- one quart of boiling water
- a teaspoonful of salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Add a teaspoonful of salt to one quart of boiling water, then sift in slowly, stirring all the while, a half-pint of wheat granules, cook over a very moderate fire for twenty minutes.
- Serve warm with sugar and cream.
- These granules make an exceedingly wholesome breakfast dish, being less heating than oatmeal, they are especially adapted to spring and summer breakfasts.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve