How to Flavor and Color Cream
No ratings yet
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- If Vanilla flavor is wished, add when the batch begins to boil one Vanilla Bean to each seven pounds of Sugar;
- prepare the Beans in the following manner: Split them in halves to the stem;
- scrape out the centers;
- place these on the slab so they may be incorporated in the syrup;
- while creaming the Beans, add to the batch;
- or, if flavoring with extract, pour it on the batch while on the slab;
- the color should be added when the batch reaches the boiling point.
Plating
Cookware for this recipe
-
Saucepan