How to Make White Wine Whey
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Ingredients 3 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put a pint of milk into a very clean saucepan or skillet, to boil on the fire;
- then add half a gill of any kind of white wine;
- allow the milk to boil up, then pour it into a basin, and allow it to stand in a cool place, that the curd may fall to the bottom of the basin;
- then pour off the whey--which is excellent as an agent to remove a severe cough or cold.
Plating
Cookware for this recipe
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Frying pan
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Saucepan