How To Store It
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
- 45 percent water
- two parts flour
- one part yeast
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
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- After use, a refresh should be made (one part yeast, two parts flour, and 45 percent water to the weight of flour), roll the yeast with a rolling pin, put it back in the tightly sealed bag, and store it in the refrigerator, where it can remain for up to a week before being refreshed another time.
Plating
Cookware for this recipe
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Rolling pin