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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one part yeast
- three parts water
- two parts flour
- 45 percent water
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
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- After using it, you need to refresh it (one part yeast, two parts flour, and 45 percent water to the weight of the flour), roll the yeast with a rolling pin, and put it back into the water inside the container (one part yeast and three parts water).
- It can be kept in the refrigerator for 4 or 5 days.
- After this time, it is necessary to refresh it, as the yeast could dissolve in the water.
Plating
Cookware for this recipe
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Rolling pin