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Huckleberry or Blueberry Pie

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Ingredients 6 ingredients

  1. 1 quart fresh huckleberries
  2. Salt
  3. Blueberries
  4. ½ cup brown sugar
  5. Butter
  6. 3 tablespoons water
Contains Milk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Blueberry Source of vitamin K · Source of manganese

    Source of vitamin K · 19 µg per 100 g, 26% of the reference intake per 100 g

    • Vitamin K contributes to normal blood clotting.
    • Vitamin K contributes to the maintenance of normal bones.

    Vitamin K is a nutrient that the body needs to stay healthy. It’s important for blood clotting and healthy bones and also has other functions in the body. NIH fact sheet

    Source of manganese · 0.3 mg per 100 g, 17% of the reference intake per 100 g

    • Manganese contributes to normal energy-yielding metabolism.
    • Manganese contributes to the maintenance of normal bones.
    • Manganese contributes to the normal formation of connective tissue.
    1 more authorised claims
    • Manganese contributes to the protection of cells from oxidative stress.

    Manganese is a mineral that your body needs to stay healthy. Your body uses manganese to make energy and protect your cells from damage. NIH fact sheet

    Nutrients per 100 g of “Blueberries, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. 2½ tablespoons Minute Tapioca ¾ cup granulated sugar ½ cup brown sugar, firmly packed ¼ teaspoon salt 1 tablespoon melted butter 3 tablespoons water 1 quart fresh huckleberries or blueberries 1 recipe Pie Crust (above) Combine Minute Tapioca, sugars, salt, butter, water, and berries;
  2. let stand 15 minutes or while pastry is being made.
  3. Line a 9-inch pie plate with pastry rolled ⅛ inch thick.
  4. Fill with berry mixture.
  5. Adjust top crust.
  6. Moisten edge of pastry with cold water.
  7. Press edges together.
  8. Trim off surplus pastry.
  9. Bake in hot oven (450° F.) 15 minutes;
  10. then decrease heat to moderate (350° F.) and bake 20 minutes longer, or until filling is cooked.

Plating

Cookware for this recipe

  • Saucepan