Huîtres a la Mornay
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Mornay sauce
- Salt
- Butter
- two poached oysters
Contains
MilkMolluscs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Poach the oysters, and allow two per shell.
- Set the hollow shells, thoroughly cleansed, on a tray covered with salt.
- Cover the bottom of the shells with Mornay sauce;
- put two poached oysters into each;
- cover with the same sauce;
- sprinkle with grated cheese and melted butter, and set to glaze quickly.
- Serve instantly.
Plating
Cookware for this recipe
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Saucepan
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Grater