Hulled Grape Juioe
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- four pints of blue grapes
- eight cups of water
- one cupful of seedless raisins
- two cupfuls of cold water
- four sticks of cinnamon
- Lemon
- two pounds of sugar
- one quart of grape joioe
- a gallon jug scalded
Possible health benefits
General information, not medical advice.
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Lemon
High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
- Vitamin C contributes to normal collagen formation for the normal function of bones.
- Vitamin C contributes to normal collagen formation for the normal function of cartilage.
11 more authorised claims
- Vitamin C contributes to normal collagen formation for the normal function of gums.
- Vitamin C contributes to normal collagen formation for the normal function of skin.
- Vitamin C contributes to normal collagen formation for the normal function of teeth.
- Vitamin C contributes to normal energy-yielding metabolism.
- Vitamin C contributes to normal functioning of the nervous system.
- Vitamin C contributes to normal psychological function.
- Vitamin C contributes to the normal function of the immune system.
- Vitamin C contributes to the protection of cells from oxidative stress.
- Vitamin C contributes to the reduction of tiredness and fatigue.
- Vitamin C contributes to the regeneration of the reduced form of vitamin E.
- Vitamin C increases iron absorption.
Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Source of protein · 1.1 g per 100 g, 15% of the energy from protein
- Protein contributes to a growth in muscle mass.
- Protein contributes to the maintenance of muscle mass.
- Protein contributes to the maintenance of normal bones.
Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Wash and pick over one cupful of seedless raisins ;
- set over the fire with two cupfuls of cold water and four sticks of cinnamon;
- simmer very slowly, never reaching a hard boil, for three-quarters of an honr.
- Add to them one quart of grape joioe, and let this become scalding hot, take from fire, add jnioe of a lemon and serve hot.
- GRAPE JUIOE Mrs.
- E.
- Lewis Phelps "Wash and stem four pints of blue grapes.
- Have a gallon jug scalded and drained ;
- put in grapes and cover with a syrup made of two pounds of sugar and eight cups of water;
- fill jug with boiling water;
- cork tightly.
- Following morning drive cork in tighter and cover with wax.
- Will be ready to serve in three weeks.
- .by Google
Plating
Cookware for this recipe
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Saucepan
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Colander
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Measuring jug