Hutspot (Dutch Mashed Vegetables)
Source and licence
"Hutspot (Dutch Mashed Vegetables)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hutspot_(Dutch_Mashed_Vegetables), revision 4494488), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hutspot_(Dutch_Mashed_Vegetables)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4494488
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Netherlands. Associated with Netherlands by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 5 lbs potatoes, quartered
- 3½ lbs carrots, cut into pieces
- 2 lbs onions, diced
- 2 cups ham, cubed
- Add cheese, salt, and pepper to your liking
Method
- Cook potatoes in pan of water, adding salt to taste, until done. Drain.
- Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
- Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.