Hyde Park Bar and Grill Sauce
Ingredients 6 ingredients
- 1/2 cup green onions
- 4 cups mayonnaise
- 1/8 tablespoon cayenne pepper
- 1/2 tablespoon celery seed
- 1/2 cup jalapeno
- 1/2 teaspoon dry mustard
Possible health benefits
General information, not medical advice.
-
Mayonnaise
High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Puree jalapenos and onions in blender or food processor.
- Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.
- Makes 4 cups.
Plating
Cookware for this recipe
-
Mixing bowl
-
Electric mixer
-
Blender
-
Food processor