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Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)

Double ka meetha is a popular dessert in Hyderabad, India.

Source and licence

"Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hyderabadi_Fried_Bread_with_Syrup_and_Nuts_(Double_ka_meetha), revision 4541031), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hyderabadi_Fried_Bread_with_Syrup_and_Nuts_(Double_ka_meetha)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4541031

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Trim the edges of the bread slices and cut each slice into four.
  2. Fry them in ghee till golden brown.
  3. Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.
  4. Grind the cardamom seeds to a powder.
  5. Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
  6. Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
  7. Refrigerate and serve.