Hygienic Muffins
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- three and one-half cups of graham flour
- Muffin
- one teaspoonful of salt
- two cups of ice-water
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Grease the muffin rings and put them in an oven to get very hot.
- Put two cups of ice-water and one teaspoonful of salt into a large bowl;
- take three and one-half cups of graham flour;
- take it up by handfuls, holding it high over the bowl, which should stand in a current of air, and sprinkle slowly into the ice-water, beating all the while;
- then pour into the very hot rings, put at once into a very hot oven and bake about thirtyfive minutes.
Plating
Cookware for this recipe
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Mixing bowl