I’aht
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Butter
- 2 onions
- 3 gills of Poivrade Sauce
- 2 gills of Espagnole Sauce
- Cut
- Cayenne pepper
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut 2 onions in small dice ;
- blanch, and fry them in butter till they assume a light brown colour ;
- pour off the butter ;
- and add 3 gills of Poivrade Sauce, and 2 gills of Espagnole Sauce ;
- reduce for live minutes, and add a small pinch of cayenne pepper.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Chef's knife
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Cutting board