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Ice Cream Sandwich

An ice cream sandwich is a frozen dessert consisting of ice cream sandwiched between two cookie layers. They are typically circular or rectangular in shape, although other novelty shapes exist as well.

Source and licence

"Ice Cream Sandwich" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ice_Cream_Sandwich, revision 4587450), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ice_Cream_Sandwich&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587450

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix the flour, cocoa, bicarbonate of soda, and salt in a bowl.
  2. Beat the butter and sugar in a mixing bowl until soft and fluffy.
  3. Beat in the egg.
  4. Fold the dry ingredients into the wet ingredients, and bring together until a dough forms.
  5. Knead the dough for 2 minutes on a floured surface until smooth.
  6. Shape the dough into a flat disc.
  7. Cover with cling film and chill for 30 minutes.
  8. Preheat the oven to .
  9. Cover 2 baking trays with baking paper.
  10. Roll out the dough to thick.
  11. Cut out into 24 circles, and arrange on the baking trays.
  12. Bake for 10–12 minutes until well-cooked.
  13. Place the biscuits on a wire rack and leave to cool.
  14. Scoop 1 scoop of ice cream on a biscuit.
  15. Sandwich together with another biscuit.
  16. Repeat steps 15–16, using remaining biscuits and ice cream.
  17. Enjoy!