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Ice Punch

From The gentleman's table guide (1872).

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A historical recipe

The gentleman's table guide, by Edward Ricket (1872).

United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 1 wineglass of fruit syrup

Method

  1. No.
  2. 98.-AMERICAN SODA CREAM.
  3. SE a soda-water glass.
  4. Take 1 wineglass of fruit syrup, and the same of cream ;
  5. double the quantity of shaved ice ;
  6. fill with soda-water drawn from the fountain.
  7. No.
  8. 99.
  9. — The following fruit essences or syrups can be used in making these ‘drinks when the juice of fruit cannot be obtained : —

Plating

Source not stated by archive.org
Credit

From The gentleman's table guide (1872), printed page 47, digitised by the Internet Archive: https://archive.org/details/b28055573

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.