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Iced Chocolate

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Canada

Known as a Canadian recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. one teaspoon of vanilla extract
  2. three tablespoons of whipped cream
  3. one gill of milk
  4. two tablespoons of chocolate syrup
  5. a pint of granulated sugar
  6. one pint of boiling water
  7. two tablespoons of crushed ice
  8. one ounce of unsweetened chocolate
  9. one-half gill of cold water
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put one ounce of unsweetened chocolate into a saucepan and pour on it gradually one pint of boiling water, stirring all the time.
  2. Put the saucepan on the fire and stir until the chocolate is all dissolved, then add a pint of granulated sugar and stir until it begins to boil.
  3. Cook for three minutes longer without stirring, then strain and cool.
  4. Add one teaspoon of vanilla extract, bottle and store in a cool place.
  5. When needed put two tablespoons of crushed ice in a tumbler and add two tablespoons of chocolate syrup, three tablespoons of whipped cream, one gill of milk and one-half gill of cold water.
  6. Stir thoroughly before drinking.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Wooden spoon
  • Sieve