Iced Chocolate
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- four ounces of chocolate
- Coffee
- a spoon for five minutes
- Tea
- a tin pan
- two tablespoonfuls of water
- a gill of warm water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Break in pieces about four ounces of chocolate, and set it on a slow fire in a tin pan, with two tablespoonfuls of water ;
- when melted take it from the fire, add a gill of warm water, and work it with a spoon for five minutes ;
- then mix it with the same volume of syrup of si 3far at 30°, freeze and serve.
- The syrup is used when col i.
- Iced Tea is made as iced coffee.
Plating
Cookware for this recipe
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Saucepan