Iced Chocolate
From Fry's book of recipes (1928).
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Credit
From Fry's book of recipes (1928), printed page 8, digitised by the Internet Archive: https://archive.org/details/McGillLibrary-rbsc_frys-book-recipes_tx767c5f79c5f91928rbdcook-16151
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
- 1 cup of boiling water
- 1 cup of ice cold milk
- a teaspoonful of vanilla
Method
- For two Cups 1 square of Fry’s Premium Chocolate (each square equals 1 oz.) 4 to 5 teaspoonsful of sugar.
- Pinch of salt 1 cup of boiling water.
- 1 cup of ice cold milk.
- Allow the chocolate to melt in the cup by the application of gentle heat, add the sugar, salt and boiling water and put back in saucepan to boil for 3 or 4 minutes.
- Put aside to cool then when ready to serve add the ice cold milk with a teaspoonful of vanilla or a little cinnamon to flavor.
- Some people prefer this taken through a straw.
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