Iced Cocoa
From Chi Omega cook book.
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A historical recipe
Chi Omega cook book, by Ill.) North Shore Alumnae Chi Omega (Evanston.
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Method
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- 3 teaspoons cocoa paste, or more crushed ice sugar to taste whipped cream milk to fill glass vanilla Method : Put cocoa paste into a glass, gradually add milk, sugar, vanilla, and crushed ice.
- Mix thoroughly.
- Top with whipped cream.
- Free cook book in each package of Knox Gelatine
Plating
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