Iced Coffee
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South Africa
Known as a South African recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Coffee
- 1 cup sugar together
- 1 cup water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- Make double strength coffee.
- Sweeten the coffee with a sugar syrup, made by boiling 1 cup water and 1 cup sugar together.
- Fill tall glasses with crushed ice cubes and pour the coffee over the ice.
- Serve with whipped cream, sprinkled with cinnamon.
Plating
Cookware for this recipe
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Saucepan
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Whisk