Iced Coffee
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- one quart of very cold
- ten oz. of freshly-ground coffee
- 20 oz. of loaf-sugar
- one and a half pints of boiling water
- one pint of very fresh cream
- Milk
- a stick of vanilla should have infused
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pour one and a half pints of boiling water, gradually, over ten oz.
- of freshly-ground coffee, and strain it gently.
- Put this coffee into a bowl with 20 oz.
- of loaf-sugar, and let the latter dissolve while the coffee cools.
- Then add one quart of very cold, boiled milk, in which half a stick of vanilla should have infused, and one pint of very fresh cream.
- Freeze the whole in a freezer, taking care to keep the preparation almost liquid, and serve it in very cold cups.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Sieve