Iced Coffee with Ice Cream
From 1930 The Boston Cooking School Cook Book ( 1896) Fannie Merritt Farmer 878p (1930).
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A historical recipe
1930 The Boston Cooking School Cook Book ( 1896) Fannie Merritt Farmer 878p, by Fannie Merritt Farmer (1930).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Serve Iced Coffee in tall glasses, allowing 2 tablespoons vanilla ice cream to each glass.