Iced Russian Tea
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Water
- Hot chocolate
- 3 lemons
- 3 maraschino
- 2 cups sugar
- 1 quart of hot milk
- half gallon pitcher
- Chocolate
- 3 tablespoons tea
Possible health benefits
General information, not medical advice.
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Lemon
High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
- Vitamin C contributes to normal collagen formation for the normal function of bones.
- Vitamin C contributes to normal collagen formation for the normal function of cartilage.
11 more authorised claims
- Vitamin C contributes to normal collagen formation for the normal function of gums.
- Vitamin C contributes to normal collagen formation for the normal function of skin.
- Vitamin C contributes to normal collagen formation for the normal function of teeth.
- Vitamin C contributes to normal energy-yielding metabolism.
- Vitamin C contributes to normal functioning of the nervous system.
- Vitamin C contributes to normal psychological function.
- Vitamin C contributes to the normal function of the immune system.
- Vitamin C contributes to the protection of cells from oxidative stress.
- Vitamin C contributes to the reduction of tiredness and fatigue.
- Vitamin C contributes to the regeneration of the reduced form of vitamin E.
- Vitamin C increases iron absorption.
Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Source of protein · 1.1 g per 100 g, 15% of the energy from protein
- Protein contributes to a growth in muscle mass.
- Protein contributes to the maintenance of muscle mass.
- Protein contributes to the maintenance of normal bones.
Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 3 tablespoons tea 1 quart cold water 1 pint boiling water 2 cups sugar, 3 lemons Process: Pour treshly boiled water over tea, add cold water, juice of lemons, and sugar.
- When tea has steeped 10 minutes, add rinds of lemons and let steep 3 minutes longer.
- Strain.
- Add sufficient water to fill half gallon pitcher.
- Ice, and serve with spray of mint and 2 or 3 Maraschino cherries in glass, and slice of lemon on rim of glass.
- Mrs.
- Roy McKinney, ex-Pres.
- Gen.
- U.
- D.
- C.
- 1919-21, Palucah, Ky.
- Hot Chocolate Grate 1 ounce (a square) of Baker's Chocolate, add 2 tablespoons sugar and 3 of hot water.
- Stir briskly until smooth and then beat it into 1 quart of hot milk.
- Cook 3 or 4 minutes and serve hot with sweetened whipped cream on top of each cup.
- If allowed to boil after chocolate is added to milk, it becomes oily.
- Miss Parloa
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife
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Cutting board
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Grater
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Wooden spoon
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Sieve