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Idiyappam (South Indian Rice Noodles)

Idiyappam (rice noodles) is a South Indian food, usually served for breakfast.

Source and licence

"Idiyappam (South Indian Rice Noodles)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Idiyappam_(South_Indian_Rice_Noodles), revision 4510794), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Idiyappam_(South_Indian_Rice_Noodles)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510794

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix rice flour with hot water and salt.
  2. Knead it into a smooth dough.
  3. Press the dough through an idiyappam presser or sieve onto banana leaves on which a little grated coconut has been sprinkled. Alternatively, press it directly onto an idli pan without banana leaves.
  4. Steam for 5–10 minutes. Some people add a little grated coconut on top before steaming.