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Igbouh Ahi (Nigerian Roasted Bambara Nuts)

Roasted bambara nuts, also known as igbouh ahi, is a crunchy snack commonly consumed by the Tiv people of Nigeria.

Source and licence

"Igbouh Ahi (Nigerian Roasted Bambara Nuts)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Igbouh_Ahi_(Nigerian_Roasted_Bambara_Nuts), revision 4515599), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Igbouh_Ahi_(Nigerian_Roasted_Bambara_Nuts)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515599

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Rinse bambara nuts and add salt to taste.
  2. Combine blended pepper with bambara nuts.
  3. Roast the peppered bambara nuts until tender.
  4. Serve with plantain or roasted maize.